Dry fried hor funStick & bowl serves Singaporean style dishes, catering to those who missed home food. I ordered their dry fried hor fun which according to the owner, tasted like char kway teow minus the cockles. In my opinion, the less oily dish with generous amounts of vegetables and seafood was a much healthier choice, which I know the general Singaporeans will dismiss. Still, this dish was pretty good.
No comments:
Post a Comment